Quillapass

GASTRONOMIC EXPERIENCE

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GASTRONOMIC EXPERIENCE

EXCLUSIVE EXPERIENCES

Josefina Cassiani is a traditional cook from Barranquilla. Her veins run with ancestral knowledge, and she knows the secrets hidden in the textures and fusions behind this dish. Although she knows how to create and explore many things in the kitchen, Cassiani is a true exponent of the Barrio Abajo Guandú Sancocho, a dish that speaks of Colombia, which is described as “the flavor that gives strength for Carnival days” and which earned her the National Gastronomy Award in 2007.

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JOSEFINA CASSIANI
The flagship dish of this Barranquilla cook is the guandú sancocho, and she recognizes that her backyard is the epicenter of flavor to celebrate her roots and tradition. Her purpose: to always serve with love.

INCLUDES

  • Accompaniment of a professional guide during the tour.
  • Entrance to the Carnival Museum.
  • Entrance to the House of Carnival.
  • Tour of Barrio Abajo to the home of Josefina Cassiani (Matrona of Barrio Abajo).
  • Lunch includes:
    • Appetizer: Cheese carimañola.
    • Main course: Guandú sancocho.
    • Beverage: panela water with lemon.
    • Dessert: Cocada or enyucado.
    • Live cooking: Talk and demonstration of the process in one of her preparations.
    • Other menu options: (Rice dishes, sancochos, fish, and meat).
  • Approximate tour time: 3 hours.